Ooops

Ok so on Monday I kind of changed it up a bit as well as I did yesterday so here is what I did... I made a bacon wrapped chicken with BBQ sauce in the Crock Pot... I cooked on low for 6 hours and the chicken was not frozen so it may take longer if it were frozen and mine were not exactly chicken breasts but like chicken strips...  also make sure that the BBQ is coated on both sides... I used about half the bottle in the second picture..

and yesterday I just made some frozen dinner thing I bought at the store... and today I will be having Ranch pork chops in the Crock Pot I will post pics of what I used later...