Meatloaf Cupcakes with Mashed Potato Topping

What I plan on making later today  

Sweet and Spicy Lemon Pepper Chicken Thighs

I set the oven to 350 while I got the chicken ready

I sprayed the bottom of my pan with the non stick spray shown then I sprayed the chicken with it and made sure to get the whole chicken... then I put the chili and the lemon pepper on and spread it around on the chicken.. Then I added the sweet and spicy hot sauce then to the chicken and I wore gloves and mixed it around on the chicken then I put it in the oven... I didn't know an exact time so I threw it in there for 40 minutes... I think that the internal temp needs to be 160?? or 116?? Not really sure ! ! !

My mother-in-law just wanted lemon pepper on hers.. that's why two look pale lol

and BTW they were delicious this is what it looked like on my plate

Ranch Burgers

I used my Gorge Forman Grill as shown 

What you will need
2 packets of dry ranch seasoning
3lbs of hamburger
1/2 onion chopped
1/2 onion in circles for topping of burger
1 sleeve of crackers crushed
3 Eggs

First step saute the chopped onions in a pan with some butter until soft... then drain the butter and set aside

second what I did was crushed the crackers added the 3 eggs, ranch seasoning packets, and satued chopped onions... mix well then add hamburger...

I let that sit while I used my Gorege Forman Grill to Saute the circular onions shown here for the topping of the burgers... I used pam spray to quicken the process of softening... 

I waited till the light turned off to take them off 

then enjoy... we also bought these onion buns here.... they looked good and smelled delicious ! ! !

Update for the tasting later ! ! ;) 

Everything Under The Sea Chowder

Everything Under The Sea Chowder...

What you will need:

- Whatever sea food you want... I chose Shrimp and Talapia (bottom feeding fish)

- 2 Cans of Campbell's New England Clam Chowder (Follow instructions)

After cooking the shrimp and Talpapia by following the instructions on the package, then I cut them up and combined them in a bowl

 Then pour into the soup and cook as you usually would 

Then Enjoy ! ! !

Fiesta Ranch Pork Chops

I know I have not posted in a while but I wanted to start cooking more and share my food... Well today I went to my local HyVee's and got some ingredients for what I am cooking today...

What You Will Need

Pork Chops

3 Hidden Valley Dips Fiesta Ranch

4 Cans of Cream of Chicken

Place in a Crock Pot for 

6-8 hours until it is done...

I will update later to see how it tastes

It was ok... A little salty but everyone else in my house liked it..

Ranch Pork Chops

Well I made these and they were the bomb ! Sooo yummy what you will need is 2 cans of cream of chicken pork chops and a packet of dry ranch dip mix... And all you do is empty the soup cans and add the same can size each of water then add the dry ranch mix... Mix well and add the porkchops then place on low for 5-7 hours ! Then enjoy... My mother-in-law and husband loved them ! This is a keeper recipe !

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Ooops

Ok so on Monday I kind of changed it up a bit as well as I did yesterday so here is what I did... I made a bacon wrapped chicken with BBQ sauce in the Crock Pot... I cooked on low for 6 hours and the chicken was not frozen so it may take longer if it were frozen and mine were not exactly chicken breasts but like chicken strips...  also make sure that the BBQ is coated on both sides... I used about half the bottle in the second picture..

and yesterday I just made some frozen dinner thing I bought at the store... and today I will be having Ranch pork chops in the Crock Pot I will post pics of what I used later...